This week
Weekly Menu
Oct 4 – Oct 8, 2026
Breakfast
Served 7:30 – 8:30 AM
Open100 SYPCheese Mankousheh
Pastries filled with white traditional cheese and parsley.
Breakfastbreakfastbakeryvegetarian2 allergens
Open100 SYPZataar Mankousheh
Traditional flatbread with zaatar, sesame and olive oil.
Breakfastbreakfastbakeryvegan2 allergens
Open120 SYPMankousheh Muhammara with Cheese
Baked flatbread topped with spicy-sweet muhammara and melted cheese.
Breakfastbreakfastbakery3 allergens
Lunch
Served 12:00 – 1:00 PM
Open250 SYPChicken Tawook Sandwich
Grilled marinated chicken tawook with pickles and coleslaw.
Lunchlunchsandwichchicken2 allergens
Open170 SYPFrench Fries
Golden crispy fries served hot with ketchup.
Lunchlunchsidesvegan
Open150 SYPCorn Salad
Sweet corn with diced peppers and a little lettuce in a light dressing.
Lunchlunchsaladvegetarianhealthy